| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Pork |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Onion; chopped |
| 1 |
|
Garlic clove; minced |
| 2 |
tb |
Oil |
| 2 1/2 |
c |
;Water |
| 1 1/2 |
c |
Dried lentils |
| 2 |
md |
Carrot; chopped |
| 2 |
tb |
Parsley; snipped |
| 2 |
ts |
Instant chicken bouillon granules |
| 1 |
|
Bay leaf |
| 6 |
|
Pork chops (about 1 1/2 lb) |
|
|
Source: MAINPORK.ZIP Submitted By SAM WARING |
INSTRUCTIONS
In a 2 quart saucepan, cook onion and garlic in oil until onion is tender
but not brown. Add water, lentils, carrots, parsley, bouillon granules and
bay leaf; bring to boil. Reduce heat. Cover and simmer 30 minutes. Remove
pan from heat. Remove and discard bay leaf. Spoon lentil mixture into a 12
x 7 1/2 x 2" baking dish; arrange pork chops on top. Cover and bake in a
350 degree oven 25 minutes. Uncover; bake 15 minutes more.
<SAM.WARING@382-91-12.IMA.INFOMAIL.COM> On MON, 13 NOV 1995 132300 GMT
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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