| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats, Casseroles |
4 |
Servings |
INGREDIENTS
| 4 |
|
Pork chops |
|
|
Salt |
|
|
Pepper |
| 3 |
c |
Limas drained, reserve liqui |
| 1 |
|
Green pepper, diced |
| 1 |
ts |
Oil |
| 1/3 |
c |
Hot water |
| 1/3 |
c |
Tomato catsup |
| 1 |
|
Onion |
INSTRUCTIONS
Season chops. Brown in oil with onion. Place green pepper, limas and chops
in layers in an oven proof casserole dish. Add hot water to pan drippings
with catsup and bring to a boil. Pour over layered casserole. Add the bean
liquid as needed while baking in the oven. Bake @ 350 for 1 1/2 hrs. Hope
you enjoy it! Lisa/Cedar Rapids
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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