| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
French |
|
1 |
Servings |
INGREDIENTS
| 6 |
|
Pork chops trimmed of fat |
| 1/2 |
ts |
Salt |
| 1 |
cn |
Cream of celery soup |
| 1/2 |
c |
Milk |
| 1/2 |
|
Sup sour cream |
| 1/4 |
ts |
Pepper |
| 1 |
c |
Shredded cheddar cheese |
| 1 |
cn |
French fried onions |
| 1 |
pk |
(24 oz) frozen hash browns (thawed) |
INSTRUCTIONS
Salt chops and brown on each side. Set aside. Combine soup, milk, sour
cream, pepper, and salt. Stir in potatoes, 1/2 cup of cheese, and 1/2 cup
crumbled french fried onions. Spoon into a greased 9 X 13 baking dish.
Arrange chops over potatoes and cover with foil. Bake for 45 minutes at 350
degrees. Remove from oven and sprinkle with remaining cheese and onions.
Bake uncovered for 5 minutes. Serve immediately.
Posted to brand-name-recipes by Nancy Clark <nclark@z-r.frnkln.k12.il.us>
on Feb 17, 1998
A Message from our Provider:
“Ministry Is The Result of Intimacy With God”