| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
New text im |
1 |
Servings |
INGREDIENTS
| 4 |
|
Pork chops |
| 3 |
c |
Rhubarb; cut up |
| 1 |
tb |
Cooking oil |
| 1/2 |
c |
Brown sugar |
| 1 |
ts |
Cinnamon |
| 2 1/2 |
|
To 3 c. bread crumbs |
| 1/4 |
c |
Flour |
|
|
Salt and pepper to taste |
INSTRUCTIONS
In skillet, brown pork chops in oil; add salt and pepper. Remove to
platter. Mix 1/4 cup pan drippings with bread crumbs. Reserve 1/2 cup.
Sprinkle remaining crumbs into 9x13 inch baking dish. Combine rhubarb,
sugar, flour and cinnamon. Spoon half over the bread crumbs. Arrange pork
chops on top. Spoon remaining rhubarb mixture over chops. Cover with foil
and bake at 350 degrees for 45 minutes. Remove foil, sprinkle remaining
crumbs. Bake 15 minutes longer.
Posted to Master Cook Recipes List, Digest #109
Date: Wed, 05 Jun 1996 07:40:39 -0700
From: Gerald Edgerton <jerrye@wizard.com>
A Message from our Provider:
“Hopelessness has surprised me with patience. #Margaret J. Wheatley”