| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Kids, Main dish, Meats |
6 |
Servings |
INGREDIENTS
| 1 |
tb |
Cooking oil |
| 6 |
|
Pork chops, trimmed |
| 1 |
c |
Chopped onion |
| 1/2 |
c |
Ketchup |
| 1/4 |
c |
Brown sugar, packed |
| 3 |
tb |
White vinegar |
| 1 |
tb |
Soy sauce |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
|
6 |
small servings. |
INSTRUCTIONS
YOU WILL NEED: A frying pan, measuring spoons, a table fork, a small
roaster, measuring cups, a small bowl, a mixing spoon, oven mitts and a hot
pad. 1. Turn the oven on to 350 F. Put the cooking oil in the frying pan
and heat to medium. Place the pork chops in the frying pan. Brown on both
sides. Transfer the chops to the roaster. 2. Scatter the onion over the
chops in the roaster. 3. Measure all of the remaining ingredients into the
bowl. Stir. Pour over the chops and onions. Cover the roaster with the
lid. Bake on the center rack in the oven for about 1 hour until the meat
is tender. Use the oven mitts to remove the roaster to the hot pad. Makes
From Company's Coming: Kids Cooking Formatted by Tonya Thompson
Posted to MM-Recipes Digest V4 #007
From: Tonya <imbri@oz.net>
Date: Sun, 05 Jan 1997 15:25:30 -0800
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