| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Fruits |
|
Crockpot, Meats, Fruits |
6 |
Servings |
INGREDIENTS
| 6 |
|
Pork chops |
| 1/4 |
c |
Brown sugar |
| 1/4 |
ts |
Ground cinnamon |
| 1/4 |
ts |
Ground cloves |
| 8 |
oz |
Can tomato sauce |
| 29 |
oz |
Can cling peaches halves; drain, save 1/4 c syrup |
| 1/4 |
c |
Vinegar |
|
|
Salt and pepper |
INSTRUCTIONS
Brown chops lightly on both sides in skillet. Pour off excess fat. Combine
sugar, cinnamon, cloves, tomato sauce, 1/4 cup syrup from peaches and
vinegar. Season chops and arrange in slow cooker. Put peach halves on top.
Pour tomato mixture over all. Cover and cook on LOW for 4-6 hours. MM
Waldine Van Geffen vghc42a@prodigy.com.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
CPYA82A@prodigy.com ( CELENA B FEILTEAU) on Aug 30, 1997
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