| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meat |
6 |
Servings |
INGREDIENTS
| 6 |
|
Pork chops |
| 1 |
md |
Onion; sliced |
|
|
Salt & pepper |
| 3/4 |
c |
Catsup |
| 1 |
c |
Water |
| 2 |
tb |
Worcestershire sauce |
| 2 |
tb |
Vinegar |
| 2 |
tb |
Brown sugar |
| 1 |
ts |
Paprika |
| 1 |
ts |
Chili powder |
INSTRUCTIONS
Arrange chops in 13x9-inch baking dish. Salt & pepper to taste. Arrange
onion slices on tops of chops. Mix remaining ingredients. Pour over chops.
Cover with foil & bake at 325 for 1 hour. Uncover & cook an additional 20
minutes. (Sauce is good over rice or may be kept on hand for meat loaf,
chicken, spare ribs or stew meat.)
MRS. GENE CROWLEY
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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