| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Main dish, Meats, Pork |
6 |
Servings |
INGREDIENTS
| 14 |
|
Pork chops; sliced 1/4" thic |
|
|
Salt, pepper |
|
|
Flour |
| 1/2 |
c |
Butter |
| 1 |
cn |
Cream of mushroom soup |
| 1/2 |
c |
Parmesan cheese;grated |
|
|
Paprika |
INSTRUCTIONS
Season pork chops with salt and pepper. Dip chops into flour and shake off
excess. Brown chops on both sides in butter in a large skillet. Place chops
in overlapping rows in a shallow casserole. Spoon pan drippings over chops.
Spread mushroom soup over chops. Sprinkle with parmesan cheese and paprika.
Bake covered in a preheated 350 oven 15 to 20 minutes. LISA HLAVATY FDGN81A
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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