Pork Chops And Apples #1
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meat | 6 | Servings | |
INGREDIENTS
| 6 | Pork chops | |
| 3 | Unpeeled apples, cored | |
| unsliced | ||
| 1/4 | c | Brown sugar |
| 1/2 | t | Cinnamon |
| 2 | T | Butter |
INSTRUCTIONS
Brown chops in oil on both sides. Place apple slices in greased baking dish. Sprinkle with sugar and cinnamon; dot with butter. Top with pork chops. Cover and bake at 350 for 1-1/2 hours. MRS PAUL GARNER (ALICE) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 199
Calories From Fat: 63
Total Fat: 7.1g
Cholesterol: 71.6mg
Sodium: 48.9mg
Potassium: 398.8mg
Carbohydrates: 12.3g
Fiber: <1g
Sugar: 11.3g
Protein: 21g