Pork Chops And Apples #2
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meat | 4 | Servings | |
INGREDIENTS
| 6 | Pork chops | |
| 4 | Apples, unpeeled cored and | |
| sliced | ||
| 3/4 | c | Brown sugar |
| 1/2 | t | Cinnamon |
| 2 | T | Butter |
INSTRUCTIONS
Brown chops on both sides in hot fat. Place apple slices in greased baking dish; sprinkle with brown sugar and cinnamon, dot with butter. Add pork chops, cover; bake at 400 degrees for 1 hour. Serves 4 to 6. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 404
Calories From Fat: 94
Total Fat: 10.6g
Cholesterol: 107.3mg
Sodium: 81.1mg
Potassium: 634.7mg
Carbohydrates: 45.5g
Fiber: 1g
Sugar: 43.6g
Protein: 31.5g