| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meat |
6 |
Servings |
INGREDIENTS
| 6 |
|
Pork chops |
| 3 |
|
Unpeeled apples; cored, unsliced |
| 1/4 |
c |
Brown sugar |
| 1/2 |
ts |
Cinnamon |
| 2 |
tb |
Butter |
INSTRUCTIONS
Brown chops in oil on both sides. Place apple slices in greased baking
dish. Sprinkle with sugar and cinnamon; dot with butter. Top with pork
chops. Cover and bake at 350 for 1-1/2 hours.
MRS PAUL GARNER (ALICE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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