| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meat |
4 |
Servings |
INGREDIENTS
| 6 |
|
Pork chops |
| 4 |
|
Apples; unpeeled, cored and sliced |
| 3/4 |
c |
Brown sugar |
| 1/2 |
ts |
Cinnamon |
| 2 |
tb |
Butter |
INSTRUCTIONS
Brown chops on both sides in hot fat. Place apple slices in greased baking
dish; sprinkle with brown sugar and cinnamon, dot with butter. Add pork
chops, cover; bake at 400 degrees for 1 hour. Serves 4 to 6.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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