| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Fruits, Grains |
|
Pork, Meats, Fruits, Sauces, From cook4u |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Center-cut loin pork chops |
|
|
About 1 1/2-in. thick |
| 2 |
|
Golden delicious apples |
| 1 |
tb |
Corn oil |
| 1/4 |
c |
Onion, chopped fine' |
| 1 |
tb |
Brown sugar |
| 2 |
tb |
Red wine vinegar |
| 1 |
|
Ripe tomato peeled, seeded |
|
|
And cut into 1/4-in cubes |
|
|
About #/4 cups |
| 1/2 |
c |
Chicken broth |
INSTRUCTIONS
1. Trim most of the fat from the chops. 2. Quarter, core and peel the
apples. 3. Heat the oil in the skillet large enough to hold the chops in
one layer. Add the chops and cook until nicely browned on one side, 2-3
min. Turn and cook on the other side about 2-3 min. Continue cooking the
chops about 15 min., turning them often. 4. Arrange the apple quarters
around the chops. Cover closely and cook 5 min. 5. Transfer the chops and
apple quarters to a warmed platter and keep hot. 6. Pour off the fat from
the skillet. Add the onion and cook, stirring, until wilted. Add the brown
sugar and vinegar and stir. Add the tomato and chicken broth. Stir to
dissolve the brown particles that cling to the bottom and sides of the
skillet. Cook, stirring, about 2 min. 7. Add any liquid that has
accumulated around the chops. Cook until the sauce has reduced to about 3/4
cups. 8. Pour the sauce over the chops and apples.
This dish: Cotes de porc aux pommes
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“You can spurn God’s love for only so long”