| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Pork |
1 |
Servings |
INGREDIENTS
| 6 |
|
Pork chops; (seasoned w/s&p) |
| 2 |
tb |
Oil |
| 1/2 |
|
Chopped onion |
| 1 |
c |
Raw rice |
| 2 1/2 |
c |
Chicken broth |
| 1 |
ts |
Curry powder; (to taste), up to 2 |
| 1/2 |
c |
Sour cream |
| 2 |
tb |
Parsley |
INSTRUCTIONS
Brown chops in oil. drain. Add onion and rice. Dissolve curry powder in
broth, then add to pan. Cover and cook slowly over medium heat 25 minutes
(or until pork chops are done). Remove chops, stir sour cream into rice and
warm through. Sprinkle with chopped parsley and serve.
Source: My sister, Chris Pierce
Recipe by: Susan Sawyer
Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@email.msn.com> on
Feb 20, 1998
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“When God ordains, He sustains.”