| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
All purpose flour |
| 1 1/2 |
ts |
Dry mustard |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Garlic powder |
| 6 |
|
Lean pork chops |
| 1 |
cn |
(10 3/4 oz) condensed chicken broth |
| 2 |
tb |
Veggie oil |
INSTRUCTIONS
Combine first 4 ingredients; dredge chops in flour mixture and set aside.
Combine remaining flour mixture and chicken broth in a 3 1/2 quart slow
cooker. Pour oil in skillet; place over medium high heat untilhot. Cook
chops in hot oil just until browned on both sides, place in slow cooker.
Cook covered on high 2 - 2 1/2 hours or until tender. Serve with hot rice
or mashed potatoes.
Recipe originally came from Southern Living. This makes a great tasting
gravy!
Posted to EAT-L Digest 22 Sep 96
From: Amy Smalley <as5x@AVERY.MED.VIRGINIA.EDU>
Date: Mon, 23 Sep 1996 13:59:31 -0400
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