Pork Chops And Mustard-sauced Potatoes
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Pork | 6 | Servings | |
INGREDIENTS
| 6 | Pork loin chops, cut 3/4" | |
| thick | ||
| 1 | 10 3/4 oz cream of | |
| mushroom soup | ||
| 1/4 | c | Dry white wine |
| 1/4 | c | Dijon mustard |
| 1 | t | Dried thyme |
| 1 | Clove garlic, minced | |
| 1/4 | t | Pepper |
| 6 | Potatoes, cut 1/4" slices | |
| 1 | Onion, sliced | |
| 1 | hours. |
INSTRUCTIONS
In a skillet, brown pork chops on both sides. Drain off fat. Combine soup, broth, mustard, thyme, garlic & pepper. Add potatoes & onion, stirring to coat. Transfer to a 3 1/2 or 4 quart crockpot. Place browned chops on top of potatoes. Cover; cook on low setting for 7 - 8 hours or on high-heat setting for 3 Recipe by: BH&G Crockery Cookbook Posted to Kitmailbox Digest by JusNeedlin@aol.com on Mar 24, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 392
Calories From Fat: 78
Total Fat: 8.8g
Cholesterol: 40.9mg
Sodium: 655.8mg
Potassium: 1245.5mg
Carbohydrates: 55.9g
Fiber: 6g
Sugar: 7.1g
Protein: 21.2g