Pork Chops And Stuffing
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meats | 4 | Servings | |
INGREDIENTS
| 4 | Pork chops | |
| 1 | T | Oil |
| 3 | Slices of bread, cut into cu | |
| 2 | T | Chopped onion, or 2 t minced |
| 1/4 | c | Melted butter |
| 2 | T | Water |
| 1/4 | t | Poultry seasoning |
| 1 | Mushroom soup | |
| 1/3 | c | Water |
INSTRUCTIONS
Preheat oven to 350 Brown chops and place in a shallow baking dish. ( 2-2-1/2 quart ) Lightly mix together bread, onion, butter, 2 T water and poultry seasoning . Place a mound of stuffing on top of each chop. Blend soup and 1/3 C of water, pour over chops. Bake uncovered for one hour. Enjoy, * Jeannie * From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 313
Calories From Fat: 197
Total Fat: 22.2g
Cholesterol: 91.9mg
Sodium: 575.1mg
Potassium: 420.3mg
Carbohydrates: 5.7g
Fiber: <1g
Sugar: <1g
Protein: 22.1g