| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Meats |
Chinese |
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Pkg.wild (6 oz) rice |
| 1 |
cn |
Cream of mushroom soup |
| 1 1/2 |
c |
Water |
| 1 |
cn |
(16 oz) Chinese veggies (drained) |
| 6 |
|
Pork chops |
INSTRUCTIONS
Mix rice,soup and water in 2 quart casserole dish. Add drained veggies.
Arrange pork chops on top of rice mixture. Bake at 350 degrees for 1 hour
and 15 minutes. Posted to TNT - Prodigy's Recipe Exchange Newsletter by
Melba Galyean <mgalyean@mail.win.org> on May 3, 1997
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