| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meat |
6 |
Servings |
INGREDIENTS
| 6 |
|
Pork chops |
|
|
Flour and salt |
|
|
Oil |
| 1 |
md |
Onion; chopped |
| 1 |
tb |
Butter |
| 1 |
cn |
(4-oz) sliced mushrooms |
| 1 |
c |
Raw rice |
| 1 |
cn |
(13.75-oz) beef consomme |
INSTRUCTIONS
Flour and salt pork chops; brown in oil. Saute onion in butter. Add
mushrooms. Place rice in casserole; top with onions and mushrooms. Place
pork chops on top. Pour consomme and small amount of water over all. Cover
tightly and bake at 350 for 1 hour.
MRS GILBERT BONNER (SUSIE)
BLACKTON, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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