| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Pork, Rice, Pressure, Cooker |
4 |
Servings |
INGREDIENTS
|
|
-MARY WILSON BWVB02B |
| 4 |
|
Pork Chops |
| 1 |
tb |
Fat or drippings |
| 4 |
tb |
Uncooked rice |
| 4 |
sl |
Onion |
| 4 |
sl |
Green pepper |
| 2 |
c |
Canned tomatoes |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
INSTRUCTIONS
Brown chops well on both sides in cooker in melted drippings. Place rack
under chops in cooker. On each chop put a tablespoon of rice, a slice of
onion and green pepper, and a section of tomato. Add salt and pepper and
cover with liquid from tomatoes. Pressure cook at 15 lbs. pressure for 15
minutes. Reduce pressure immediately. Serve 4.
Posted to MM-Recipes Digest by "deborah kuhnen" <debkuhnen@email.msn.com>
on Feb 24, 1998
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”