| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Meats, Main dish, Londontowne |
4 |
Servings |
INGREDIENTS
| 4 |
|
Pork chops, lean |
| 1 |
ts |
Salt |
| 1 |
c |
Rice |
|
|
Flour |
| 2 |
c |
Water |
| 2 |
tb |
Oil |
| 1 |
cn |
Cream of mushroom soup |
| 1/4 |
c |
Water |
INSTRUCTIONS
Bring 2c salted water to boil. Add uncooked rice; cook until tender.
Brown floured and salted pork chops in oil. Add mushroom soup and 1/4c
water. Cover and cook 15 minutes. Line casserole with rice, cover with
chops and gravy. Bake 30 to 45 minutes at 350 degrees or until tender.
From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip
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