| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Main, Dishes |
4 |
Servings |
INGREDIENTS
| 4 |
|
Pork chops — thick cut |
| 1 |
c |
Sauerkraut |
| 1 |
lg |
Onion — thinly sliced |
| 2 |
md |
Apples — peeled,cored |
|
|
Sliced |
|
|
Salt |
|
|
Pepper |
| 2 |
tb |
White wine |
| 1 |
tb |
White wine vinegar |
| 1 |
tb |
Brown sugar |
INSTRUCTIONS
Brush a hot skillet with cooking oil and brown pork chops quickly. Remove
from pan. Saute onion slices in same skillet over medium high heat until
they begin to brown, adding a little more oil, if necessary, to keep them
from sticking. Add sauerkraut to skillet and heat through, stirring. Spread
sauerkraut mixture on bottom of 8" square baking pan. Top with half of
apple slices. Place pork chops on top, season with salt and pepper to
taste, and top with remaining apple slices. Deglaze skillet with wine and
vinegar, stir in brown sugar and pour over pan of pork chops. Bake at 350
degrees for 30-45 minutes.
Recipe By : Elizabeth Powell
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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