| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats, Bar-b-q |
6 |
Servings |
INGREDIENTS
|
|
-Waldine Van Geffen VGHC42A |
| 1/2 |
c |
Water |
| 1/4 |
c |
Vinegar |
| 2 |
tb |
Sugar |
| 1 |
tb |
Mustard |
| 1 1/2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 1 |
sl |
Lemon |
| 1 |
md |
Onion; Sliced Thin |
| 1/2 |
c |
Ketchup |
| 2 |
tb |
Worcestershire Sauce |
| 1/2 |
ts |
Liquid Smoke |
| 6 |
|
Loin Chops; 1/2" Thick |
INSTRUCTIONS
Combine water, vinegar, sugar, mustard, salt, pepper, lemon and onion un a
medium saucepan. Mix well and simmer for 20 minutes. Stir in ketchup,
Worcestershire and liquid smoke. Place chops in a greased 9x13x2" baking
dish. Pour sauce over top. Bake at 350~ for 1 hour or until tender, turning
once. Source: Recipes from the Birthplace of Bill Clinton, Wanda Powell.
(wrv)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Death: the end of excuses, the beginning of eternity”