| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Meat |
6 |
Servings |
INGREDIENTS
| 6 |
|
Pork chops; 3/4 inch thick |
| 2 |
tb |
Oil |
|
|
Salt and pepper (up to) |
| 5 |
md |
Potatoes; peeled, sliced |
| 1 |
md |
Onion; chopped |
| 2 |
tb |
Flour (or more) |
| 1 |
c |
Milk |
INSTRUCTIONS
Salt and pepper chops; brown in oil. Place in shallow oven pan. Arrange
potatoes on top and around sides of chops. Salt and pepper. Sprinkle onion
on chops; then flour. Pour milk gently into pan to almost cover chops.
Cover with foil and bake at 325 for 1 hour. Remove foil and bake 10-15
minutes longer to brown.
MRS E.T. BROWN (CAMILLE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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