| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 6 |
|
Thick pork chops |
|
|
Tarragon; (to taste) |
|
|
Salt and pepper; (to taste) |
| 4 |
|
Apples; unpeeled |
| 4 |
|
Onions; sliced |
| 1/2 |
c |
Brown sugar |
| 2 |
ts |
Cinnamon |
| 2 |
tb |
Butter |
|
|
One lemon; Juice of |
INSTRUCTIONS
Rub chops with combined tarragon, salt and pepper. Arrange a bed of chopped
apples and sliced onions in the clay pot. Sprinkle with half of the brown
sugar and cinnamon. Arrange chops on apple and sprinkle with remaining
sugar and cinnamon. Dot with butter.
Combine lemon juice and 1/4 cup water and pour over chops. Cover and bake
at 400 degrees for one hour. Uncover during last 10 minutes.
Posted to KitMailbox Digest by J Pellegrino <gigimfg@ix.netcom.com> on May
09, 1998
A Message from our Provider:
“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”