INGREDIENTS

INSTRUCTIONS

Mirin is available at Asian markets and some supermarkets.  After
being tenderized by a beer marinade, these chops require only a quick
turn on the grill or under the broiler to form the centerpiece of a
hearty meal In a saucepan combine the soy sauce, the mirin, the
vinegar, the sugar, the gingerroot, and the beer, simmer the mixture
until it is reduced to about 1 1/3 cups, and let the marinade cool
until it is room temperature. In a shallow baking dish large enough  to
hold the pork chops in one layer combine the pork chops and the
marinade, turning the chops to coat them thoroughly, and let the  chops
marinate, covered and chilled, turning them several times,  overnight.
Pour the marinade into a saucepan and boil it for 5  minutes. Grill the
pork chops on an oiled rack set about 4 inches  over glowing coals,
basting them with the marinade during the last 5  minutes of the
cooking time, for 8 minutes on each side, or until  they are just
cooked through. Alternatively the pork chops may be  broiled on the
rack of a broiler pan under a preheated broiler in the  same manner.
Posted to MM-Recipes Digest V4 #6 by valerie@nbnet.nb.ca (valerie) on
Feb 08, 1999

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 140
Calories From Fat: 20
Total Fat: 2.2g
Cholesterol: 40.9mg
Sodium: 975.6mg
Potassium: 306.7mg
Carbohydrates: 14g
Fiber: <1g
Sugar: 11.6g
Protein: 15.4g