| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 4 |
|
1-inch thick pork chops |
| 1 |
|
Clove garlic; minced |
| 4 |
tb |
Sherry or broth |
| 4 |
tb |
Soy sauce |
| 2 |
tb |
Brown sugar |
| 2 |
ts |
Oil |
| 1 |
ds |
Red pepper sauce |
| 2 |
tb |
Cold water |
| 2 |
tb |
Cornstarch |
INSTRUCTIONS
This is absolutely the best pork chop recipe I have ever had. I always make
extra sauce 'cause it is so good.
Brown chops. Remove from pan and add garlic. Cook just until soft. Add pork
chops. Make sauce from sherry, soy sauce, brown sugar, oil and red pepper
sauce. Pour over chops. Cover and let simmer for about 30 minutes, until
chops are done. Remove chops from pan. Combine cornstarch and water and add
to sauce. Cook until thickened. Serve with noodle, rice or couscous.
Posted to recipelu-digest Volume 01 Number 636 by jeryder@juno.com (Judy E
Ryder) on Jan 30, 1998
A Message from our Provider:
“Unlock the mysteries of God. Jesus is the key”