| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 4 |
|
Pork chops (up to 6) |
| 1 |
c |
Rice; uncooked |
| 3/4 |
c |
Water |
| 1 |
pk |
Lipton onion-mushroom soup |
INSTRUCTIONS
Brown pork chops in oil; place raw rice in bottom of casserole and chops on
top. Prepare soup as directed adding an extra 3/4 cup water. Pour soup over
chops and bake 45 minutes at 350 degrees. Posted to TNT - Prodigy's Recipe
Exchange Newsletter by Melba Galyean <mgalyean@mail.win.org> on Jul 26,
1997
A Message from our Provider:
“You can no more outgrow your need for God than you can outgrow your need for oxygen”