| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Italian |
|
1 |
Servings |
INGREDIENTS
| 4 |
|
Pork chops |
| 1 |
cn |
(small) of tomato sauce |
| 4 |
sl |
Mozzarella cheese |
|
|
Herbs (we use oregano, basil, italian seasoning and parsley) |
INSTRUCTIONS
Brown the porkchops in a skillet. Add the tomato sauce (I usually dilute
this a little with water to make more sauce). Sprinkle on the herbs. Just
before the pork chops are done (maybe 15 minutes depending on kind of chop)
put a slice of cheese on each chop. Put on the lid and turn off the heat.
Let the cheese melt.
You may have to "baste" the pork chops with the sauce to keep them covered
with sauce. We usually serve these with alfredo noodles or butter noodles
(Lipton kind in a package- they are very good) and peas.
Posted to EAT-L Digest 09 Sep 96
From: Maggie Workman <workman@CORIOLIS.ATMS.PURDUE.EDU>
Date: Tue, 10 Sep 1996 11:29:30 -0500
A Message from our Provider:
“Can’t change? Jesus frees us”