| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Mexican |
Pork |
6 |
Servings |
INGREDIENTS
| 6 |
|
Pork chops |
| 6 |
tb |
Rice uncooked |
| 1 |
sl |
Onion |
| 1 |
cn |
Tomato or 2 cups stewed |
INSTRUCTIONS
Arrange chops and onion in casserole. Put 1 tablespoon rice on each chop.
Arrange pieces of tomato on rice. Season with salt and pepper, pour over
remaining tomato. Cover tight and bake 1 hour in 350 degree oven.
Recipe By : The Boston Cooking School Cookbook
Posted to EAT-L Digest 28 Sep 96
Date: Sun, 29 Sep 1996 22:44:52 -0400
From: Debbie Bone <ssr@SCCOAST.NET>
NOTES : Entered into Mastercook 9/29/96 by Debbie Bone
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