| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
4 |
Servings |
INGREDIENTS
| 4 3/4 |
|
Inch lean pork chops, trimmed |
|
|
Salt and pepper to taste |
| 3/4 |
c |
Rice |
| 1 |
c |
Apple, cubed |
| 1 |
c |
Celery, diced |
| 1/4 |
c |
Onion, minced |
INSTRUCTIONS
(Favorite Recipes of Home Economics Teachers)
Season chops with salt and pepper. Brown in skillet. Place chops in
casserole dish. Dissolve 1/2 teaspoon salt in 2 cups water and pour over
chops. Spread rice evenly over chops. Cover with apple, celery and onion.
Bake, uncovered at 350 degrees for 50-60 minutes or until chops are tender.
Serves 4.
Posted to EAT-L Digest 07 Sep 96
From: Debbie Grayson Bone <ssr@SCCOAST.NET>
Date: Sat, 7 Sep 1996 22:36:13 -0700
A Message from our Provider:
“Do you only BELIEVE in God? How about loving him!”