| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Chinese |
Meats, Grilling |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Hoisin sauce |
| 1 |
tb |
Miso |
| 1 |
tb |
Soy sauce |
| 1 |
tb |
Schezuan chili sauce |
| 1 |
tb |
Rice wine |
| 1 |
tb |
Honey |
| 1 |
ts |
Chinese Five Spice powder |
| 4 |
|
Pork loin chops; (6 oz each), cut 3/4 in thick |
INSTRUCTIONS
Make marinade: Combine all ingredients except pork chops in a non metal
dish and blend well.
Add pork chops and turn to coat. Cover dish and refrigerate overnight or
several hours, turning pork chops at least one.
To grill: Over hot coals, place pork chops on grill coated with nonstick
vegetable spray. Sear the chops for 1 minute on each side. Cover grill and
cook 4 to 5 minutes on each side or until a meat thermometer registers 155
degrees.
Calories 311 Fat 12.1 grams Calories from fat 35.0%
Formatted for Kitmail 5/98 Posted by JoAnn Pellegrino
NOTES : The exotic flavors of the Pacific Rim impart a piquant taste to
these delicious pork chops.
Recipe by: The Lowfat Grill
Posted to KitMailbox Digest by J Pellegrino <gigimfg@ix.netcom.com> on May
25, 1998
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