| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Pork, Casseroles |
6 |
Servings |
INGREDIENTS
| 6 |
|
Pork chops; 3/4" thick |
| 1 1/2 |
c |
Minute rice; uncooked |
| 1 |
c |
Orange juice |
| 1 |
cn |
Chicken with rice soup |
INSTRUCTIONS
In skillet, brown pork chops on both sides, season with salt and pepper.
Place rice in 12x7" baking dish, pour orange juice over rice. Arrange pork
chops on rice. Pour chicken soup over all. Cover and bake at 350~ for 45
minutes. Uncover and bake for another 10 minutes. Serves 6.
Posted to EAT-L Digest 24 Sep 96
Date: Wed, 25 Sep 1996 13:28:17 -0500
From: LD Goss <ldgoss@METRONET.COM>
A Message from our Provider:
“Beauty: an act of God”