| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
4 |
Servings |
INGREDIENTS
| 4 |
|
Thick pork chops; (seasoned and browned) |
| 4 |
|
Thin onion slices |
| 4 |
|
Thins lemon slices |
| 4 |
tb |
Brown sugar |
| 4 |
tb |
Catsup |
| 1/4 |
c |
Water |
INSTRUCTIONS
From: HallieByrd <HallieByrd@aol.com>
Top each seasoned and browned chop with 1 slice onion, 1 slice lemon, 1 T
brown sugar and 1 T catsup. Add water, cover and bake 1 1/2 hors at 350
degrees.
Posted to recipelu-digest by jeryder@juno.com on Mar 10, 1998
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