| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Apples, Main dishes, Pork, Skillet/wok |
2 |
Servings |
INGREDIENTS
| 2 |
|
Pork chops; or 3 or 4, depending on size |
|
|
Salt and pepper; to taste |
| 2 |
lg |
Cooked sweet potatoes; peeled, cut in 1/8s |
| 1 |
lg |
Cooking apples; peeled and sliced (up to 2) |
| 1/4 |
c |
Brown sugar |
| 1/8 |
ts |
Cinnamon |
| 1/8 |
ts |
Nutmeg |
| 1/4 |
c |
Water |
INSTRUCTIONS
In electric frypan or large skillet, brown pork chops in Pam. Salt and
pepper to taste. Move chops to one side of pan. Add sweet potatoes and
apples. Sprinkle with brown sugar, cinnamon and nutmeg. Add water. Cover
and cook over Low heat until apples and potatoes are tender. Spoon syrup
over all as served. MC formatting by bobbi744@sojourn.com
Recipe by: Source Unknown
Posted to MC-Recipe Digest V1 #776 by Roberta Banghart
<bobbi744@sojourn.com> on Sep 08, 1997
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