We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Pork Chops With Apples

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats		2-cff, 2-rlu, 2-tnt, A-ok, Pork	1	Servings

INGREDIENTS

		Pork chops
1		Onion, sliced thin
1/2	c	Fresh mushrooms, sliced
1	T	Olive oil
1	t	Beef bouillon granules
1	c	Hot water
1/4	c	Sherry
2	t	Brown sugar
		Cornstarch, mixed in water
		White pepper, to taste
3		Granny Smith apples, peeled
		and sliced

INSTRUCTIONS

Remove fat from pork chops. In a large, non-stick skillet, saute  onion
and mushrooms in olive oil. Remove. Brown chops in the oil.  Dissolve
bouillon granules in hot water. Add to skillet. Add sherry .  Bring to
a boil, cover, reduce heat. Simmer for 25 minutes. Add  apples; simmer
for 10 more minutes. Carefully remove everything from  skillet to a
serving dish except liquid. Thicken liquid with  cornstarch. Pour over
meat.  Serving Ideas : Serve with rice and sauteed cabbage  NOTES : The
original recipe called for cooking chops 20 minutes and  apples another
15.  I thought this was too long.  Apples should not  turn to mush. I
used manzanillo sherry.   Maybe should have used a  fino or an oloroso.
The original recipe did not have sherry, but  well.....  Also it had
raisins, but I left them out. Recipe by: Lou  Parris  Posted to
MC-Recipe Digest V1 #830 by Lou Parris  <lbparris@earthlink.net> on Oct
07, 1997

A Message from our Provider:

“Have you made God smile today?”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 771 Calories From Fat: 237 Total Fat: 26.5g Cholesterol: 245.5mg Sodium: 221.7mg Potassium: 1841.2mg Carbohydrates: 27.2g Fiber: 2.7g Sugar: 15g Protein: 86.5g