Pork Chops With Apple Rings
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Meats | Fruits | 6 | Servings | |
INGREDIENTS
| 6 | Pork chops | |
| 4 | Apples, * see note | |
| 1/4 | c | Brown sugar |
| 1/2 | t | Cinnamon |
| 2 | T | Margarine |
INSTRUCTIONS
Use apples that are unpeeled, cored, and sliced into rings. Brown chops on both sides. Place apples rings in greased baking dish. Sprinkle with sugar and cinnamon. Dot with margarine. Place pork chops on top of apples. Cover. Bake in preheated 350-degree oven for 1-1/2 hours. Recipe By : Jo Anne Merrill File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 199
Calories From Fat: 63
Total Fat: 7g
Cholesterol: 61.4mg
Sodium: 92.7mg
Potassium: 399.6mg
Carbohydrates: 12.4g
Fiber: <1g
Sugar: 11.3g
Protein: 21g