| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Sainsbury6 |
4 |
servings |
INGREDIENTS
| 4 |
tb |
Mustard powder |
| 2 |
ts |
Mustard seeds |
| 6 |
|
Fresh sage leaves; chopped, or 1 |
|
|
; teaspoon dried sage |
| 2 |
ts |
Chopped fresh rosemary or 1 teaspoon |
|
|
; dried rosemary |
| 125 |
ml |
Dry cider; (4fl oz) |
| 4 |
|
Pork chops |
INSTRUCTIONS
Preheat the oven to 200°C/400°F/Gas Mark 6.
Mix together the mustard powder and seeds, herbs and cider and spread the
mixture over both sides of the chops.
Put the chops on a foil-lined rack in a roasting tin and cook them in the
oven for 45 minutes or until they are browned and cooked through.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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