| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Curtis aike, Flash2 |
1 |
servings |
INGREDIENTS
| 4 |
|
Pork loin chops |
| 3 |
|
Firm peaches |
| 1/2 |
|
Yellow onion |
| 2 |
|
Shallots |
| 1 |
|
Garlic clove |
| 2 |
tb |
Olive oil |
| 3 |
tb |
Apple juice |
|
|
Salt and pepper |
| 3 |
tb |
Peach brandy |
INSTRUCTIONS
Season pork chops with salt and pepper. In bowl of food processor place
chopped peaches, yellow onion, shallots and garlic. Pour in 1 tablespoon
olive oil and apple juice. Season with salt and pepper and process until
well blended. In large skillet, heat remaining 1 tablespoon oil over medium
heat. Add peach-onion mixture and sliced peaches. Saute 2 minutes. Stir
often. Remove all but about 2 tablespoons mixture from skillet. Turn heat
up and add chops. Cover and cook about 10 minutes. Turn chops halfway
through cooking time. Add peach-onion mixture back into pan with chops and
add brandy. Simmer 2 minutes. Adjust seasoning if desired.
Approximately 10-20 minutes.
Per serving (excluding unknown items): 1011 Calories; 57g Fat (51% calories
from fat); 105g Protein; 18g Carbohydrate; 248mg Cholesterol;
243 mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2028
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