| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Lean pork cut up into 1" cubes |
| 3 |
tb |
Vegetable oil |
| 2 |
|
Thinly sliced onions |
| 4 |
|
Cloves garlic crushed |
| 1 |
sm |
Piece ginger finely grated |
| 2 |
|
Green chilles |
| 1 |
ts |
Salt |
| 150 |
ml |
Water |
| 1 |
ts |
Red chilli powder |
| 1 |
ts |
Tumeric |
|
|
GRIND TOGETHER THE FOLLOWING SPICES: |
| 2 |
tb |
Dried coiander seeds |
| 1 |
ts |
Cumin seeds |
| 1 |
ts |
Mustard seeds |
| 4 |
|
Cloves |
| 8 |
|
Black peppercorns |
| 1 |
|
1-inch piece cinnamom stick |
| 1 |
ts |
Sugar |
| 1 |
tb |
Thick tamarind pulp |
INSTRUCTIONS
REST
grind all the above spices with 2 tablespoons vinegar
Heat oil fry onions ginger garlic chopped green chillies till brown . Add
pork pieces to seal jucies. Add red chilli powder and tumeric. Add salt and
water and cook on slow fire till meat is tender. Add the ground spices and
tamarind and cook on slow fire till water dries and the meat is tender.
If you want to cook it in the oven , then i suppose you could add the last
ingredients and finish off the cooking in the oven.
Posted to recipelu-digest Volume 01 Number 639 by "Pushpa S.Mahtani"
<sunpush@linkserve.com.ng> on Jan 30, 1998
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