| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
4 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Pork |
| 3 |
md |
Onion |
| 2 |
|
Inches ginger |
| 4 |
|
Cloves garlic |
| 2 |
md |
Tomatoes |
| 2 |
tb |
Vinegar |
| 2 |
ts |
Salt |
| 1/2 |
ts |
Garam Masala |
| 2 |
tb |
Vindaloo paste (hot) |
| 1 |
md |
Potatoes |
| 2 |
c |
Water |
INSTRUCTIONS
1. Clean, wash and trim and dry pork. Cut into 1 inch cubes. 2. Make
masala with onions, ginger, and tomatoes as in chicken curry, etc. 3. Add
the vinegar and Vindaloo paste and cook for 2 minutes. 4. Add the pork and
pressure cook for 20 minutes, or in a heavy pot for 1 1/2 hours, until the
pieces are tender. 5. Cube potatoes, add and cook the potato pieces coated
in the liquid. 6. Boil down the amount of water (30 minutes) while the
potatoes cook.
Recipe By : Somesh Rao
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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