| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
French |
Main, Chops, Chef, Mint, Cranberries |
10 |
Servings |
INGREDIENTS
| 10 |
x |
230g Pork Cutlets, trimmed |
| 5 |
g |
Cayenne Pepper |
| 40 |
ml |
Oil |
| 300 |
ml |
Cranberry Sauce |
|
|
Salt & Pepper |
|
|
Mint to Taste |
INSTRUCTIONS
Method 1. Season and oil pork 2. Cook on chargrill with a low heat. Serving
suggestion Serve with French Fries and Carrot. Garnish with Cranberry Sauce
and mint.
Ingredients
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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