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Pork Ham With Mustard Sauce

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Grains		Ew, More simply	1	Servings

INGREDIENTS

1		Sliced Parma ham
1		Pork fillet
1		Fresh sage leaves
		Salt and pepper
1/2	T	Worcester sauce
290		Double cream, 1/2 pint
6	T	White wine, 6 to 8
2	t	Wholegrain mustard
1	ds	Tabasco
3		Potatoes chopped into
		wedges unpeeled 3 to 4
		Fresh rosemary sprigs
		Olive oil
		Rock salt

INSTRUCTIONS

Gently fry off the potato wedges in olive oil in a roasting tin, then
allow them to cool slightly. Place the potato wedges in a roasting
dish and drizzle with olive oil and mix well with the fresh rosemary
sprigs. Roast in an oven preheated to 220Ã¸C/425Ã¸F/gas mark 6. Roast
for 30-40 minutes.  Remove the silver skin along the top of the pork.
Take the slices of  Parma ham and lay them out, side by side. Lay some
bay leaves along  the ham and place the pork on top and season with
black pepper. Fold  over the ham, into a sort of pork roll. Whilst
cooking, the Parma ham  wil act as a sort of basting, the pork will
stay moist and the ham  will go crunchy.  Drizzle some olive oil and
sage leaves into a heated non-stick pan  with the pork. Allow the pork
to fry off and brown the ham. Once the  meat has been sealed and the
ham has changed colour, place the pork  into a hot oven with the
potatoes, to cook for 15-20 minutes.  Take it out of the pan and put it
to one side. De-glaze the pan with  white wine, scraping the bottom
with a wooden spoon to loosen the  juices. Add the mustard, Worcester
sauce and Tabasco. Let the sauce  simmer off a minute or so. Add in the
cream and season well.  Slice the pork and cook it through in the
mustard sauce. Serve hot  with the rosemary potato wedges and blanched
green beans.  Converted by MC_Buster.  Per serving: 60 Calories (kcal);
0g Total Fat; (0% calories from fat);  trace Protein; 1g Carbohydrate;
0mg Cholesterol; 4mg Sodium Food  Exchanges: 0 Grain(Starch); 0 Lean
Meat; 0 Vegetable; 0 Fruit; 0 Fat;  0 Other Carbohydrates  Converted by
MM_Buster v2.0n.

A Message from our Provider:

“God specializes in surprise endings”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1270 Calories From Fat: 707 Total Fat: 79g Cholesterol: 77.5mg Sodium: 1074.9mg Potassium: 2715.5mg Carbohydrates: 101.8g Fiber: 12.6g Sugar: 6g Protein: 24.6g