Pork Hash And Nori
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Hawaiian | Appetizer | 16 | Servings |
INGREDIENTS
| 1 | lb | Ground pork |
| 2 | T | Oyster sauce |
| 1 | T | Sesame seed |
| 3 | up to | |
| 4 | Stalks green onion, chopped | |
| 1 | Sushi nori | |
| 1/2 | Water chestnuts, chopped | |
| 1/4 | t | Salt |
| 1 | ds | MSG |
INSTRUCTIONS
Mix all ingredients except nori. On a sheet of nori, spread 3 tablespoons of mixture on bottom edge. Roll nori like sushi. Fry on medium-low heat for 20-30 minutes. No oil needed. Slice into 1-1/2" lengths and serve with mustard-shoyu sauce. From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 139
Calories From Fat: 115
Total Fat: 12.8g
Cholesterol: 18.6mg
Sodium: 734.4mg
Potassium: 127.9mg
Carbohydrates: 1g
Fiber: <1g
Sugar: <1g
Protein: 4.6g