| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Hawaiian |
Appetizer |
16 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground pork |
| 2 |
tb |
Oyster sauce |
| 1 |
tb |
Sesame seed (up to) |
| 4 |
|
Stalks green onion; chopped |
| 1 |
pk |
Sushi nori |
| 1/2 |
cn |
Water chestnuts; chopped |
| 1/4 |
ts |
Salt |
| 1 |
ds |
MSG |
INSTRUCTIONS
Mix all ingredients except nori. On a sheet of nori, spread 3 tablespoons
of mixture on bottom edge. Roll nori like sushi. Fry on medium-low heat for
20-30 minutes. No oil needed. Slice into 1-1/2" lengths and serve with
mustard-shoyu sauce.
From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's
Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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