| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Chinese |
Chinese, Appetizers, Hawaiian, Meats |
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Ground Pork |
| 3 |
|
Water Chestnuts |
| 2 |
tb |
Green Onion; sliced 1/4" |
| 2 |
ts |
Soy sauce |
| 1 |
ts |
Sugar |
| 1 |
ts |
Sherry |
| 1 |
ts |
Cornstarch |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
Peel chestnuts and crush. Combine all ingredients and mix well. Put in
deep bowl and steam 25 minutes. ** 104. PUDCAKE.TXT Pineapple Upside Down
Cake Stargazer **
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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