| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
French |
Apples, Pasta/noodl, Pork |
5 |
Servings |
INGREDIENTS
| 1 |
ts |
Oil |
| 8 |
|
Pork loin medallions or chops (up to 10) |
| 1 |
c |
Cream of mushroom soup |
| 1/2 |
c |
Apple juice |
| 1 |
md |
Apple; chopped |
| 1/2 |
c |
Sliced celery |
| 1/4 |
ts |
Thyme |
|
|
Noodles or French bread |
INSTRUCTIONS
In skillet in oil brown pork. Stir in soup, apple juice, apple, celery and
thyme. Reduce heat to Low. Cover and simmer for 30 or more minutes until
meat is tender, stirring occasionally. Can make sauce into gravy and serve
with noodles or over bread. NOTES
: Easy and delicious. MC formatting and posted on Kitmailbox, Setp.2'97 by
bobbi744@sojourn.com
Recipe by: Unknown Posted to KitMailbox Digest by Roberta Banghart
<bobbi744@sojourn.com> on Sep 02, 1997
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