| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
|
|
Pork spare ribs; (or pork as desired) |
| 20 |
|
Plus ounces sauerkraut |
|
|
Brown sugar |
INSTRUCTIONS
From: Bulldogfla <Bulldogfla@aol.com>
Spread sauerkraut in 9x13 pan. Sprinkle with brown sugar-amount will
depend=0Aon your taste-we like quite a bit. Place pork on sauerkraut. Bake
at 350° 1=0A1/2 to 2 1/2 hours.
Posted to recipelu-digest by jeryder@juno.com on Mar 17, 1998
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