| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Pork |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Boneless pork; cut into strips |
| 1 |
ts |
Vegetable oil |
| 1 |
c |
Salsa |
| 1 |
pk |
Taco seasoning; (35 g) |
| 2 |
tb |
Brown sugar |
| 1/2 |
|
Red pepper; thinly sliced |
| 1/2 |
|
Green pepper; thinly sliced |
|
|
Hot cooked rice |
INSTRUCTIONS
1. In a large non stick skillet over medium heat, lightly cook pork in oil
1-2 minutes (pork will still be pink inside)
2. Add remaining ingredients and simmer for 4-5 minutes to blend flavours.
3. Serve over hot cooked rice.
Recipe by: Ontario Pork http://www.ontariopork.on.ca
Posted to recipelu-digest Volume 01 Number 561 by RecipeLu
<recipelu@geocities.com> on Jan 19, 1998
A Message from our Provider:
“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”