| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Italian |
Pork, Italian, Main dish |
4 |
Servings |
INGREDIENTS
| 3/4 |
lb |
Pork tenderloin |
| 1/2 |
c |
Salad dressing;or mayonnaise |
| 1/4 |
c |
Seasoned bread crumbs |
| 1 |
tb |
Parmesan cheese;grated |
| 1 |
tb |
Margarine |
| 1 |
|
Garlic clove; minced |
| 1 |
tb |
Milk |
| 1 |
tb |
Capers; drained (optional) |
| 1 |
ts |
Lemon juice |
INSTRUCTIONS
Slice pork into 3/4" slices; pound to 1/4" thickness. Spread pork
generously w/ 1/4 cup salad dressing. Combine crumbs & cheese. Coat pork w/
crumb mixture. Melt margarine. Add garlic; cook until tender. Reduce heat.
Add pork; cook until meat is no longer pink. Combine remaining salad
dressing, milk, capers & juice; mix well. Serve with pork. Serve w/ your
favorite accompaniments. Makes 4 servings. LYNDA in TX POSTED: 07/13 3:45
PM FROM: LYNDA MCCORMICK (WCDJ16B)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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